“ Great steakhouse find within walking distance of the Grove PATH station. We were staying overnight in a local hotel and didn't want to go into the city. EZ walk to a funky little house about 3 blocks from the PATH. Everything was great from the appetizers to the filet to the desert. No, it doesn't have the ambiance of a happening Manhattan steakhouse, but we were looking for a quiet evening to enjoy our dinner. Prices comparable to other steakhouses in NYC. Almost $400 with drinks, wine, appetizer, two 12 oz filets ( cooked just right ), 2 sides, and coffee and desert ( and tip) . Probably won't come again as there are so many steakhouses in NY, but definitely a go to if you are in the area or staying in the area at one the local hotels. ”

“ This was an excellent steakhouse situated on the same block as where we were staying. It made it really convenient and it's very intimate with nice ambience setting inside. The dry steak was cooked to perfection and juicy and very flavorful. Good wine list offering some beers and cocktails.. ”

“ No complaints about the food or service; both were good, just didn't make us say "wow, we need to come back." I think the restaurant lacked in ambiance. It didn't feel as elevated and detailed as other steakhouses. The plating was simple and there was no decor in the upstairs dining area. ”

“ This house made into a steakhouse in Jersey City is a hidden gem! Not the bestest place to have a nice steak and meal, but it's worth the try. I would say the tiramisu and lava cake stole the show... ”

“ I picked this steakhouse for a date night. Had the dry aged porterhouse and it was simply amazing! A great gem in Jersey City. I will definitely be back again. It feels like you stepped in time back to the 1930s with the Dark wood bar, wood walls, and copper tin ceiling. What a great experience. ”

“ Another excellent find. Small place with great steaks just about equal to NYC's finest but with much better price points. The porterhouse and NY strip were both excellent. My wife thought the sides were relatively small but I thought that was because they were relatively inexpensive. Kudos to our serving team. And, somehow, maybe just on weekends you would need to check with the restaurant, but they have use of a church school parking lot right across the street. ”

“ Ordered: Escargot Bourguignon (~$12): with garlic herb butter Filet Mignon Carpaccio (~$12): micro greens, truffle oil, shaved parmesan, on flatbread Roasted Beet Salad (~$14): sliced red & gold beets, oranges, pistachio, goat cheese, lemon vinaigrette Dry Aged Porterhouse for One - 24oz ($60): medium; sirloin and filet on the bone, sliced, au jus, aged a minimum of 28 days Roast Garlic Mashed Potatoes (~$8) Forest Mushrooms (~$8) Haricot Verts (~$9): French green beans Aya's take: Edward's has to be considered a Jersey City hidden gem. It's located in a renovated 1800's historic building which simultaneously felt upscale and lowkey. They serve your classic New York Style steaks, chops, and seafood. Everything we ordered was reasonably priced; service was a bit slow but we weren't in a rush at all. The Filet Mignon Carpaccio was my favorite of the appetizers but I was pleasantly surprised with the Roasted Beet Salad. If you order a bunch of appetizers like we did, the Dry Aged Porterhouse for One will definitely be enough for two people. It was lightly crisp on the outside yet tender and soft on the inside. It was delicately seasoned and the sides all complemented the Porterhouse well. The crispy onions were a nice touch giving the meal that crunchy texture that I love. All in all, a delicious meal at an elegant place! ”